1 lb ground beef (or chuck or turkey or whatever you fancy)
1 (19 oz) can black beans (with the liquid, yep don't drain those suckers)
1 can (14.5 oz) chili diced tomatoes with green chilies (you can actually use whatever you want, the recipe really calls for petite-cut zesty jalapeno tomatoes, but I couldn't find those)
1 pkg taco seasoning mix (I used Mild and it still had a kick to it, well little Julyiet gave me heartburn anyhow :)
1 (6.5 oz) corn bread mix
Whatever is required to fix said corn bread mix (mine called for an egg, milk and butter)
Mexi-Blend shredded cheese
Optional: Sour Cream
Step Three: Pour in beans, tomatoes and taco seasoning. Cook it up, let it boil and then simmer for a minute or two.
Step Seven: Bake 5 more minutes and VOILA! Ok that isn't Spanish but I'm not sure what the Spanish term would be. I let it sit for a minute or two and then served it up! Matt loved it, Klaeyton only ate the bread and the beans and of course wanted more cheese.
Oh and we added sour cream to ours. Enjoy!
P.S. next time I am def using my camera. These pictures are not so great :)